My name is Chef Johnny Lopez. Been a chef for over 30 years. I pride myself in using the best quality spices I can find. Big Haole’s spice has been my go to in my pantry. I have been using Paia Spice company since its conception. I have not found an equal in quality or in flavor. From using the bold smoky Keawe to elevate my Steaks to the next level or blackening seafood with his blackening spice. All of his spices give you that Unami you are looking for to take it to the next level of your cooking game. I highly recommend his spices to take your cooking to new heights.
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