Spicy Hawaiian Grilled Shrimp Skewers (Healthy)
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tbsp Big Haole’s Pika
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1 tbsp honey
- Wooden skewers (soaked in water for 30 minutes)
Instructions:
- Prepare the Marinade:
- In a bowl, mix olive oil, lime juice, honey, and Big Haole’s Pika.
- Marinate the Shrimp:
- Toss shrimp in the marinade and let sit for 15-20 minutes.
- Assemble the Skewers:
- Thread shrimp onto skewers, leaving a little space between each piece.
- Grill:
- Preheat grill to medium-high. Grill shrimp for 2-3 minutes per side until pink and slightly charred.
- Serve:
- Garnish with lime wedges and serve with a side of quinoa or mixed greens.
- Prepare the Marinade:
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