Ingredients:
- 1 sweet potato, diced
- 1 zucchini, chopped
- 1 red bell pepper, sliced
- 1 tbsp olive oil
- 1 tsp Kiawe Smoked Sea Salt
- 1/2 tsp smoked paprika
- 1 cup cooked quinoa or rice
- Optional toppings: avocado, tahini drizzle, pumpkin seeds
Instructions:
- Toss veggies with oil, Kiawe salt, and paprika.
- Roast at 425°F (220°C) for 25–30 mins until tender and caramelized.
- Serve over quinoa or rice and top with your favorite toppings.
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