Ingredients:
- 2 ribeye or New York strip steaks
- 1 tbsp Big Haole’s Kiawe Seasoning
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp fresh lemon juice (optional)
Instructions:
- Prep the Steak: Pat steaks dry and rub with olive oil, Worcestershire sauce, and Kiawe Seasoning.
- Marinate: Let sit at room temperature for 30 minutes.
- Grill: Cook on a hot grill (medium-high heat) for 4–5 minutes per side for medium-rare.
- Rest & Serve: Let steaks rest for 5 minutes before slicing. Enjoy with grilled veggies!
Pairs well with: Roasted potatoes & a bold red wine
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