Servings: 2 quesadillas
Prep Time: 15 min
Cook Time: 10 min
Ingredients:
•4 eggs
•1/2 cup breakfast sausage, cooked and crumbled
•1/2 cup shredded cheddar or pepper jack
•2 large flour tortillas
•1/2 tsp Big Haole’s Pika Seasoning
•1/2 cup pineapple salsa (store-bought or homemade) •Butter or oil for pan
Instructions:
1. Scramble eggs with Pika Seasoning. Add sausage near the end.
2. Assemble quesadillas: Layer eggs, sausage, cheese in tortillas.
3. Cook in skillet with a bit of butter until golden and crispy.
4. Slice and serve with pineapple salsa on the side or spooned on top.
