The Kiawe salt deepens the sear and pairs perfectly with the umami of grilled beef.
Ingredients:
- 1–2 ribeye steaks (1-inch thick)
- 1 tsp Kiawe Smoked Sea Salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Garlic Herb Butter Ingredients:
- 4 tbsp unsalted butter, softened
- 1 clove garlic, minced
- 1 tsp chopped parsley
- 1/2 tsp Kiawe Smoked Sea Salt
Instructions:
- Pat steaks dry, then rub with olive oil, Kiawe salt, and pepper.
- Grill over medium-high heat 4–5 mins per side (for medium rare), then rest 5 minutes.
- Mix herb butter ingredients and top each steak with a dollop just before serving.
