A smoky-sweet surprise—think Hawaiian campfire s’mores for grown-ups.
Ingredients:
- 8 oz dark chocolate (70%+)
- 1/4 cup chopped roasted macadamia nuts
- 1 tbsp dried coconut flakes
- 1/2 tsp Kiawe Smoked Sea Salt
Instructions:
- Melt chocolate in a double boiler or microwave in 30-sec bursts.
- Spread onto parchment in a thin layer.
- Sprinkle with nuts, coconut, and Kiawe salt.
- Chill until set, then break into pieces.
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