Smoky, sweet, and citrusy; Hawaiian flavors on a stick!
Ingredients:
• 1 lb large shrimp, peeled & deveined
• Juice of 1 lime
• 1 tbsp olive oil
• 1 tsp Kiawe Smoked Sea Salt
Pineapple Salsa Ingredients:
• 1 cup fresh pineapple, diced
• 1/4 red onion, finely chopped
• 1 tbsp cilantro, chopped
• 1 tsp lime juice
• Dash of Kiawe Smoked Sea Salt
Instructions:
- Marinate shrimp in lime juice, oil, and Kiawe salt (15 min).
- Skewer and grill 2–3 min per side until pink.
- Serve with pineapple salsa on top or on the side.
