Rub chicken breasts with olive oil and coat evenly with Big Haole’s Original seasoning. Squeeze lemon juice over the chicken and let marinate for 15-20 minutes.
Grill the Chicken:
Preheat grill to medium heat. Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C).
Garnish and Serve:
Garnish with fresh parsley and serve with a side of steamed vegetables or a light salad.