Ingredients:
• 1 lb. ground lamb
• 2 tbsp Aunty Jen’s Greek seasoning
• 1/4 cup breadcrumbs
• 1 egg
• 2 tbsp parsley, chopped
• 1 tbsp olive oil (for cooking)
Instructions:
Mix the Ingredients
In a mixing bowl, combine the ground lamb, Aunty Jen’s Greek seasoning, breadcrumbs, egg, and chopped parsley. Mix until well incorporated.
Shape the Meatballs
Roll the mixture into 1-inch balls, ensuring they are uniform in size for even cooking.
Cook the Meatballs
Heat olive oil in a skillet over medium heat. Cook the meatballs, turning occasionally, for 8-10 minutes or until they are evenly browned and fully cooked through.
Serve & Enjoy
Serve the meatballs hot with tzatziki sauce and warm pita bread or as a flavorful topping for a Greek salad.
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