Caribbean Spiced Shrimp Tacos
Ingredients:
- 1 lb. shrimp, peeled and deveined
- 2 tbsp Aunty Jen’s Caribbean seasoning
- 1 tbsp olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/4 cup fresh cilantro, chopped
- 1/4 cup diced pineapple
- 1/4 cup plain Greek yogurt
- 1 tbsp lime juice
- 1 tsp honey
Instructions:
- Prepare the Shrimp:
- Toss shrimp with olive oil and Aunty Jen’s Caribbean seasoning. Cook in a hot skillet for 2-3 minutes per side until opaque.
- Make the Sauce:
- Mix Greek yogurt, lime juice, honey, and a pinch of Aunty Jen’s Caribbean seasoning.
- Assemble the Tacos:
- Warm tortillas and fill with shrimp, shredded cabbage, pineapple, and cilantro.
- Drizzle with yogurt sauce and serve.
- Prepare the Shrimp:
