Caribbean Pulled Pork Sandwiches
Ingredients:
- 2 lbs. pork shoulder
- 3 tbsp Aunty Jen’s
- Caribbean seasoning
- 1 tbsp olive oil
- 1 cup chicken stock
- 8 brioche buns
- 1 cup coleslaw (optional)
Instructions:
- Prepare the Pork:
- Rub pork shoulder with olive oil and Aunty Jen’s Caribbean seasoning. Place in a slow cooker with chicken stock.
- Cook:
- Slow cook on low for 6-8 hours or high for 4-5 hours until tender. Shred pork with two forks.
- Assemble Sandwiches:
- Pile shredded pork onto buns. Top with coleslaw for extra crunch and serve.
- Prepare the Pork:
