Blackened Shrimp Alfredo
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tbsp Big Haole’s Blackened
- 1 tbsp olive oil
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 tbsp butter
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- Prepare the Shrimp:
- Toss shrimp with olive oil and Big Haole’s Blackened seasoning. Set aside.
- Cook the Shrimp:
- Sear shrimp in a hot skillet for 2-3 minutes per side until cooked through.
- Cook the Pasta:
- Boil fettuccine according to package instructions. Drain and set aside.
- Make the Alfredo Sauce:
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream and Parmesan cheese. Simmer until thickened.
- Combine and Serve:
- Toss pasta in the Alfredo sauce. Top with blackened shrimp and garnish with extra Parmesan.
- Prepare the Shrimp:
