Big Haole’s Roasted Vegetables
Ingredients:
- 2 cups mixed vegetables (carrots, broccoli, zucchini, etc.)
- 2 tbsp olive oil
- 2 tsp Big Haole’s Original
- 1 tsp balsamic vinegar (optional)
Instructions:
- Prepare Vegetables:
- Preheat oven to 400°F (200°C). Toss mixed vegetables with olive oil, Big Haole’s Original, and balsamic vinegar.
- Roast:
- Spread vegetables on a baking sheet in a single layer. Roast for 20-25 minutes, stirring halfway through.
- Serve:
- Serve as a healthy side dish or over quinoa for a complete meal.
- Prepare Vegetables:
Leave a Reply
Your email is safe with us.
You must be logged in to post a comment.