Flavor Profile
- Bold & Smoky: Big Haole’s Blackened Seasoning brings a Cajun-style spice blend — expect paprika, pepper, garlic, and a slight lemony tang for brightness.
- Savory & Rich: Eggs, melted cheese, and bacon or turkey sausage create a hearty, satisfying core.
- Buttery & Toasted: The English muffin or brioche bun adds a warm, slightly sweet, and fluffy contrast.
- Extra Smoke (Optional): Kiawe Smoked Sea Salt adds a deep, campfire-style smokiness that enhances the blackened spices.
Ingredients:
- 2 eggs (fried or scrambled)
- 2 slices bacon or turkey sausage
- 1 slice cheese (cheddar or gouda)
- 1 English muffin or brioche bun
- 1/2 tsp Big Haole’s Blackened Seasoning
- Optional: a pinch of Kiawe Smoked Sea Salt for extra smokiness
Instructions:
- Season eggs lightly with Blackened seasoning while cooking.
- Toast muffin, layer bacon/sausage, egg, and cheese.
- Sprinkle Kiawe salt if using and serve hot.
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