Servings: 4 sliders
Prep Time: 10 min
Cook Time: 10 min
Ingredients:
•1/2 lb. thin-sliced beef (ribeye or sirloin)
•1/2 onion, sliced
•1/2 green bell pepper, sliced (optional)
•4 Hawaiian sweet rolls
•4 slices provolone or American cheese
•1 tbsp oil or butter
•1.5 tsp Big Haole’s Original Seasoning
Instructions:
1. Heat griddle or pan to medium-high. Sauté onion and bell pepper in oil until soft.
2. Add beef, sprinkle with Big Haole’s Original, and cook until browned.
3. Toast rolls, add beef, top with cheese, and cover briefly to melt.
4. Serve hot as slider sandwiches or griddled to crisp the bottoms.
