Servings: 4 tacos
Prep Time: 15 min
Cook Time: 8–10 min
Ingredients:
•2 Mahi Mahi fillets (about 1 lb. total)
•1 tbsp olive oil
•1 tbsp Big Haole’s Kiawe Seasoning
•4 corn or flour tortillas
•1/2 cup pickled red onions
•1/2 cup mango salsa
•1/4 cup sour cream or crema
Instructions:
1. Rub fillets with olive oil and Kiawe seasoning.
2. Grill fish over medium-high heat 3–4 mins per side.
3. Flake fish and assemble tacos with onions, mango salsa, and crema.
