Servings: 4
Prep Time: 15 min
Cure Time (optional): 2 hrs.
Ingredients:
For the Salad:
•1/2 lb salmon fillet, skin removed, diced small
•1 medium tomato, diced
•1/2 red onion, finely chopped
•1/2 cucumber, chopped
•1/4 cup kalamata olives, halved
•1/2 cup crumbled feta cheese
•4 cups chopped romaine or mixed greens
For the Dressing:
•Juice of 1 lemon
•2 tbsp olive oil
•1 tsp Aunty Jen’s Greek Seasoning
•Salt and pepper, to taste
Instructions:
1. Cure the salmon (optional for traditional lomi-style): Combine salmon, tomato, and red onion with a pinch of salt. Chill for 1–2 hours.
2. Make the dressing: Whisk lemon juice, olive oil, Greek seasoning, salt, and pepper.
3. Assemble salad bowls: In each bowl, layer greens, cured salmon mix, cucumber, olives, and feta. Drizzle with dressing and toss gently.
