Servings: 8 slices | Prep Time: 15 min | Cook Time: 35–40 min
Cake Ingredients:
•1 1/2 cups all-purpose flour
•1/2 tsp baking soda
•1/2 tsp baking powder
•1/4 tsp salt
•3/4 cup sugar
•2 eggs
•1/2 cup extra virgin olive oil
•1/2 cup plain Greek yogurt
•Zest and juice of 1 lemon
•1/2 tsp vanilla extract
Glaze Ingredients:
•1/2 cup powdered sugar
•1 tbsp lemon juice
•1/4 tsp Aunty Jen’s Greek Seasoning
•Optional: 1/2 tsp honey for sweetness
Instructions:
1. Preheat oven to 350°F. Grease a loaf or 8” round cake pans.
2. Mix dry ingredients: In one bowl, combine flour, baking soda, baking powder, and salt.
3. Whisk wet ingredients: In another bowl, beat sugar and eggs. Add olive oil, yogurt, lemon juice, zest, and vanilla.
4. Combine: Slowly stir dry ingredients into wet until smooth.
5. Bake: Pour into pan and bake 35–40 minutes or until a toothpick comes out clean.
6. Make glaze: Mix powdered sugar, lemon juice, seasoning, and honey. Drizzle over cooled cake.
7. Serve: Garnish with lemon zest or a sprinkle of Greek seasoning for a subtle herbaceous look.
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