Greek Lemon Chicken Soup
Ingredients:
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 6 cups chicken broth
- 1 cup cooked chicken, shredded
- 1/2 cup orzo pasta
- 2 tbsp Aunty Jen’s Greek seasoning
- Juice of 1 lemon
- 2 tbsp fresh dill, chopped
Instructions:
- Sauté Aromatics:
- Heat olive oil in a large pot. Sauté onion and garlic until softened.
- Add Broth and Seasoning:
- Add chicken broth, Aunty Jen’s Greek seasoning, and orzo pasta. Simmer until orzo is tender (8-10 minutes).
- Add Chicken and Lemon:
- Stir in shredded chicken and lemon juice. Heat through.
- Garnish and Serve:
- Garnish with fresh dill and serve hot.
- Sauté Aromatics:
