We offer a selection of gourmet Hawaiian sea salts that add unique flavors and vibrant colors to your culinary creations. Each of these salts reflects the rich culinary heritage of Hawaii, offering a simple yet effective way to elevate your cooking with authentic island flavors.
Bamboo Jade Sea Salt: is infused with bamboo leaf extract, imparting a light green hue and a subtle, earthy flavor. This salt is ideal for enhancing dishes like seafood, poultry, and salads.
Black Lava Sea Salt: is enriched with activated charcoal, giving it a striking black color and a smoky, earthy taste. It’s perfect as a finishing salt for grilled meats, roasted vegetables, and even desserts, adding both flavor and visual appeal.
Kiawe Sea Salt: is smoked over Kiawe wood, a type of mesquite native to Hawaii, infusing the salt with a rich, smoky flavor. This salt is excellent for seasoning meats, fish, and vegetables, providing a distinctive taste reminiscent of traditional Hawaiian barbecue.
Red Alaea Sea Salt: is blended with purified red alaea clay, resulting in a robust flavor and a vibrant reddish color. Traditionally used in Hawaiian cuisine, it’s well-suited for seasoning meats, fish, and salads, adding an earthy depth to your dishes.
Seasoning
We offer a diverse selection of handcrafted seasonings that bring global flavors to your kitchen. Whether you’re aiming to infuse your meals with island zest or Mediterranean charm, Paia Spice Company’s artisanal blends provide the perfect seasoning solutions.
Aunty Jen’s Caribbean: A vibrant blend of 16 spices, this seasoning delivers a savory taste with a mild heat. Ideal for pork, chicken, beef, and vegetables, it captures the essence of the Caribbean.
Aunty Jen’s Greek: Featuring a medley of 12 herbs and spices, this blend is perfect for adding Mediterranean flair to meats, veggies, soups, and salads. Its classic flavor transports you to the Greek Isles.
Aunty Jen’s Pizza & Things: An Italian-inspired mix of 10 herbs and spices, this seasoning enhances pizza, pasta, chicken, and garlic bread with bold, comforting flavors.
Aunty Jen’s Hela Wela: A spicy, smoky blend featuring habanero heat and Kiawe smokiness. This seasoning is perfect for grilling, tropical fruits, and brunch dishes that need an extra kick.
Big Haole’s Blackened: A bold, Cajun-inspired seasoning perfect for seafood, poultry, and veggies, offering a rich blackened crust with a spicy edge.
Big Haole’s Kiawe: Infused with smoky Kiawe wood flavors, this seasoning enhances BBQ, grilled meats, and roasted vegetables with its deep, smoky profile.
Big Haole’s Original: A versatile all-purpose blend that complements a wide variety of dishes, from proteins to sides, with its balanced and savory flavor.
Big Haole’s Pika: Meaning “spicy” in Hawaiian, this blend packs a punch with bold heat and a tropical zest, ideal for adventurous palates.
Maui Flavor Waves Hot Sauce
Maui Flavor Wave collection offers a range of heat sauces, each inspired by Maui’s renowned surf breaks, delivering flavors as intense as the waves themselves. The collection includes:
1000 Peaks: Named after the popular surf spot, this sauce offers a balanced heat level, making it suitable for a variety of dishes.
Freight Train: This sauce combines Carolina Reaper and Scorpion peppers with onion, sugarcane, vinegar, garlic, and lime, delivering a bold heat experience.
Guardrails: A fusion of jalapeño, tomatillo, onion, garlic, and cilantro, this sauce provides a clean, fresh burst of Maui flavor with manageable heat intensity.
Hole in the Head: Featuring Red Savina Habanero peppers combined with lime, onion, garlic, and lilikoi (passion fruit), this sauce delivers a fiery adventure.
Jaws: Combining crushed Scorpion peppers, sugarcane vinegar, and lime, this sauce offers an extreme heat level for seasoned hot sauce enthusiasts.
Osterizers: Named after the challenging surf break, this sauce provides a unique flavor profile with a significant heat level.
S-Turns: Inspired by the S-Turns surf spot, this sauce offers a distinctive taste with a moderate heat level.
Shark Pit: Featuring extreme garlic, habanero, and Naga Jolokia peppers, onion, and lime, this sauce provides a fiery flavor explosion.
The Cove: Combining cayenne and Naga Jolokia peppers, this sauce offers a hint of heat and an abundance of flavor, ideal for those just starting out with sensitive taste buds.
Windmills: Named after the Windmills surf break, this sauce delivers a unique flavor experience with a notable heat level. Each sauce in the Maui Flavor Wave collection captures the essence of its namesake surf break, offering a spectrum of heat levels and flavor profiles to suit various palates.
Our Newest Blog & Recipes
Ingredients: • 1 lb. ground lamb• 2 tbsp Aunty Jen’s Greek seasoning• 1/4 cup breadcrumbs• 1 egg• 2 tbsp parsley, chopped• 1 tbsp olive oil…
Big Haole’s Roasted Vegetables Ingredients: 2 cups mixed vegetables (carrots, broccoli, zucchini, etc.)2 tbsp olive oil2 tsp Big Haole’s Original1 tsp balsamic vinegar (optional) Instructions:…
Caribbean Pulled Pork Sandwiches Ingredients: 2 lbs. pork shoulder3 tbsp Aunty Jen’s Caribbean seasoning1 tbsp olive oil1 cup chicken stock8 brioche buns1 cup coleslaw (optional)…
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Giving Back to the Culture
When Paia Spice Company was formed one of the things we wanted to build into the business plan was a donation in support of the culture that has welcomed us as guest on this island. With the help of a friend, we decided on Nā Leo Kāko’o o Maui. This organization supports the teachers and student activities of the emergent schools. We donate $.25 from the sale of every bottle to this organization.
In December 2024 our donation was $1,950.00. With your help let’s make 2025 an even bigger year! In December 2023 our donation was $1,650.00.
